Distretta Supper Club is an intimate dining series created for guests who want to experience our work a little closer.

Rooted in the same private dining format that shaped Distretta, the Supper Club brings together chef-driven menus, thoughtful wine pairings, and personal hospitality in a setting designed to feel intentional, memorable, and limited by nature.

Seats are released privately. Menus are seasonal. Each evening is built around the pleasure of gathering well.

What to Expect

Distretta Supper Club members receive private access to select dinners and events, including:

• Multi-course seasonal dinners

• Wine-paired menus

• Founder-hosted evenings with Lisa and Alan

• Preview tastings and menu development dinners

• Occasional off-menu or one-night-only experiences

• Early access to future Distretta events and announcements

Each event will be limited in size. Invitations will be released directly to the list before any public announcement.

How invitations work

The Supper Club is invitation-based so we can preserve the intimacy of each event and create the right experience for every table.

Requesting an invitation places you on the Distretta Supper Club list. When seats become available, invitations will be sent privately by email. Some events may be offered to the full list, while others may be released first to past guests, founding supporters, or guests whose interests align closely with the theme of the evening.

Because seating is limited, receiving an invitation does not guarantee availability for every event. It does ensure that you will be among the first to know when new dinners are announced.